Corn cobs would probably give an interesting flavor, although I've never
tried using them in a smoker.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Jude DaShiell" <[email protected]>
To: <[email protected]>
Sent: Sunday, May 26, 2013 3:54 PM
Subject: Re: [CnD] smoker tips
I heard on the good eats program on cooking channel that corn cobs are
good smoking material. I've never eaten anything smoked with corn cobs
but that may change since a friend who is a fisherman in his spare time
and works for the Dentist I visit may try smoking with corn cobs in the
future.
---------------------------------------------------------------------------
jude <[email protected]> About to block another web browser version?
Ask yourself what Tim Berners-lee would do.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
