I was watching the chef this afternoon on QVC and smokers were being discussed. A man said mac 'n' cheese is great done in a smoker; you make your own recipe; just put it into the smoker for one hour. It got me hungry for bbq and smoked stuff.
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Jude DaShiell Sent: Sunday, May 26, 2013 3:55 PM To: [email protected] Subject: Re: [CnD] smoker tips I heard on the good eats program on cooking channel that corn cobs are good smoking material. I've never eaten anything smoked with corn cobs but that may change since a friend who is a fisherman in his spare time and works for the Dentist I visit may try smoking with corn cobs in the future. --------------------------------------------------------------------------- jude <[email protected]> About to block another web browser version? Ask yourself what Tim Berners-lee would do. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
