So we went to a local meet market and bought some ribs and chicken. I'll try them in my new smoker today. I'm going to attempt to make the ribs like Dale did in episode 259, except I'll make my own sauce another time. I'm both excited and nervouse to try this thing out. Wish me luck.
Sent from my iPhone On May 27, 2013, at 3:54 AM, "Sandy" <[email protected]> wrote: > I was watching the chef this afternoon on QVC and smokers were being > discussed. A man said mac 'n' cheese is great done in a smoker; you make > your own recipe; just put it into the smoker for one hour. > It got me hungry for bbq and smoked stuff. > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Jude DaShiell > Sent: Sunday, May 26, 2013 3:55 PM > To: [email protected] > Subject: Re: [CnD] smoker tips > > > I heard on the good eats program on cooking channel that corn cobs are > good smoking material. I've never eaten anything smoked with corn cobs > but that may change since a friend who is a fisherman in his spare time > and works for the Dentist I visit may try smoking with corn cobs in the > future. > > > > --------------------------------------------------------------------------- > jude <[email protected]> About to block another web browser version? > Ask yourself what Tim Berners-lee would do. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
