Hello,
Debbie Got me a pizza stone for an early birthday present. I am planning on
using it sometime this week. I have a few questions: first of all, if I put
the pizza crust in a pizza pan and then put it on the stone do I need to put
some oil on the stone before I use it? Second what does the stone do for the
crust? Does it help distribute the heat evenly or does it add something to the
taste?? Another question is; could you use the stone when baking bread or
roles?? Or is there other things you can use the stone for baking than just
pizza crust? I am looking forward to using it. When I heard about one I want
to get one to have fun using it.
Thanks in advance, for everyones help on the list. I enjoy reading everyones
messages. I have learned so much and I look forward to all the information
there is to learn.
Have a good day..
Bill Deatherage
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Sent from my Android device with K-9 Mail. Please excuse my brevity.
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