If you do not have a pell, the cardboard insert that came with the pizza can be used. If you don't have that, you can use a cutting board. The main idea is to get something under the pizza to slide it onto. You can use, like I do, the pizza cutter, sideways flat against the item, from the back to pull the pizza onto the cardboard. to scoop the pizza out.
On Aug 20, 2013, at 8:09 AM, Nicole Massey <[email protected]> wrote: Yep, that's what caution, patience, and oven gloves are for. A Pell also helps this to a high degree > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Sandy > Sent: Tuesday, August 20, 2013 8:10 AM > To: [email protected] > Subject: Re: [CnD] Using my new pizza stone > > I know the heat is distributed more evenly using a pizza stone, but for > me, the intense heat from that stone could be a bit scary when working > to remove the pizza! > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of jan > Sent: Tuesday, August 20, 2013 5:47 AM > To: [email protected] > Subject: Re: [CnD] Using my new pizza stone > > > As a totally blind person, isn't it hard to get the pizza off of the > stone? > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Benjamin Olson > Sent: Tuesday, August 20, 2013 12:54 AM > To: [email protected] > Subject: Re: [CnD] Using my new pizza stone > > > Using a pizza stone is better for crust because it does distribute the > heat evenly. The first thing you will want to do is heat the stone in > your oven to 400°F or more. With nothing in your oven except the stone. > This will ensure that your stone does not crack when you use it. When > you do use the stone, you should not need to use any oil. Regardless of > if you use a pizza pan or tray. If you want to put anything on the > stone, use cornmeal. It will act as a buffer between the crust and the > stone. You should leave your stone in your oven all the time. Whether > or not you are making pizza or not, it will distribute heat in your > oven more evenly. Besides, it doesn't really get in the way, and it is > fragile. If you discover that the stone is becoming dirty, remove it > and wash it in the sink. You will need to heat the stone in your oven > again. This will ensure that your stone has no water in it. > > I have a pizza stone, and I use it constantly. I love it! Benjamin > > > On Aug 19, 2013, at 11:41 PM, Charles Rivard <[email protected]> > wrote: > > I have never understood the use of a pizza stone, and am just curious > about why and how they are used. Thanks, Bill, for bringing up the > topic. > > -- > If guns kill people, writing implements cause grammatical and spelling > errors! > ----- Original Message ----- From: "Bill Deatherage" <[email protected]> > To: <[email protected]> > Sent: Monday, August 19, 2013 11:29 PM > Subject: [CnD] Using my new pizza stone > > >> Hello, >> Debbie Got me a pizza stone for an early birthday present. I am >> planning on using it sometime this week. I have a few questions: >> first of all, if I put the pizza crust in a pizza pan and then put it >> on the stone do I need to put some oil on the stone before I use it? >> Second what does the stone do for the crust? Does it help distribute >> the > heat evenly or does it add something to the taste?? Another question > is; could you use the stone when baking bread or roles?? Or is there > other things you can use the stone for baking than just pizza crust? I > am looking forward to using it. When I heard about one I want to get > one to have fun using it. Thanks in advance, for everyones help on the > list. I enjoy reading everyones messages. I have learned so much and > I look forward to all the information there is to learn. Have a good > day.. Bill Deatherage >> -- >> Sent from my Android device with K-9 Mail. Please excuse my brevity. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
