I'm not sure. But from what I've heard from people who have them, you put
the pizza directly on the stone, not on ht pizza pan. The pan is only used
to shape the pizza. Or am I wrong?

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Tuesday, August 20, 2013 12:41 AM
To: [email protected]
Subject: Re: [CnD] Using my new pizza stone


I have never understood the use of a pizza stone, and am just curious about 
why and how they are used.  Thanks, Bill, for bringing up the topic.

--
If guns kill people, writing implements cause grammatical and spelling 
errors!
----- Original Message ----- 
From: "Bill Deatherage" <[email protected]>
To: <[email protected]>
Sent: Monday, August 19, 2013 11:29 PM
Subject: [CnD] Using my new pizza stone


> Hello,
> Debbie Got me a pizza stone for an early birthday present. I am 
> planning
> on using it sometime this week.  I have a few questions:  first of all, if

> I put the pizza crust in a pizza pan and then put it on the stone do I 
> need to put some oil on the stone before I use it?  Second what does the 
> stone do for the crust?  Does it help distribute the heat evenly or does 
> it add something to the taste??  Another question is; could you use the 
> stone when baking bread or roles??  Or is there other things you can use 
> the stone for baking than just pizza crust?  I am looking forward to using

> it.  When I heard about one I want to get one to have fun using it.
> Thanks in advance, for everyones help on the list.  I enjoy reading 
> everyones messages.  I have learned so much and I look forward to all the 
> information there is to learn.
> Have a good day..
> Bill Deatherage
> -- 
> Sent from my Android device with K-9 Mail. Please excuse my brevity.
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark 

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