Hi Bill,
If memory serves me right, (and that's a big if), Dale commented in a cnd
show that the stone can be used for many more things than pizza. Also, I
believe you put the pizza directly on the stone and it helps the pizza get a
crust which is more crisp. I realize this is a bit vague and I apologize for
that.
hth,
Nancy Martin
----- Original Message -----
From: "Bill Deatherage" <[email protected]>
To: <[email protected]>
Sent: Monday, August 19, 2013 11:29 PM
Subject: [CnD] Using my new pizza stone
Hello,
Debbie Got me a pizza stone for an early birthday present. I am planning
on using it sometime this week. I have a few questions: first of all, if
I put the pizza crust in a pizza pan and then put it on the stone do I
need to put some oil on the stone before I use it? Second what does the
stone do for the crust? Does it help distribute the heat evenly or does
it add something to the taste?? Another question is; could you use the
stone when baking bread or roles?? Or is there other things you can use
the stone for baking than just pizza crust? I am looking forward to using
it. When I heard about one I want to get one to have fun using it.
Thanks in advance, for everyones help on the list. I enjoy reading
everyones messages. I have learned so much and I look forward to all the
information there is to learn.
Have a good day..
Bill Deatherage
--
Sent from my Android device with K-9 Mail. Please excuse my brevity.
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