You put this on top of hot-dogs. You would prepare the hot-dogs as you choose, and this recipe said how many it would cover.

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If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Benjamin Olson" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 10:21 AM
Subject: Re: [CnD] HOTDOG CHILLY


For this recipe, where do the hotdogs come in?
How many does it need?

On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:

2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder

Brown ground beef and drain fat.  Add mustard, ketchup, and chilly powder.
Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 30 hotdog
weiners.

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