Hi, all.

I was browsing my old CND folder and found this site for microwave cake recipes.

The first thing this site says is that microwave cakes don't always look the 
same as oven baked cakes.  I understand how microwaves and ovens cook and know 
that no microwave is ever going to give you a nice brown topping.  But. . . if 
I make a chocolate cake and frost it or do a spice Bundt cake and use a 
powdered sugar covering how different would it look as compared to an oven 
baked cake?  I've used mine to do cakes for a couple of years now and no one 
has mentioned. ..  even under their breath, that the cake looks different, and 
I come from a pretty outspoken family.  Now I'm a bit paranoid.

The site the info came from is:  
http://www.allbakingrecipes.com/baking-recipes/microwave-cakes-bakes/microwave-cakes-bakes.php

Lisa


Lisa Belville
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[email protected]
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