I haven't done many cricrowave cakes to know re the appearance, but would
say if they're frosted you could get away with them otherwise being ok,
unless the texture is off. I've done an oatmeal cake several times in the
microwave that's turned out nicely.
----- Original Message -----
From: "Lisa Belville" <[email protected]>
To: <[email protected]>
Sent: Thursday, August 29, 2013 12:48 PM
Subject: [CnD] Appearance of Microwave Baked Goods
Hi, all.
I was browsing my old CND folder and found this site for microwave cake
recipes.
The first thing this site says is that microwave cakes don't always look
the same as oven baked cakes. I understand how microwaves and ovens cook
and know that no microwave is ever going to give you a nice brown topping.
But. . . if I make a chocolate cake and frost it or do a spice Bundt cake
and use a powdered sugar covering how different would it look as compared
to an oven baked cake? I've used mine to do cakes for a couple of years
now and no one has mentioned. .. even under their breath, that the cake
looks different, and I come from a pretty outspoken family. Now I'm a bit
paranoid.
The site the info came from is:
http://www.allbakingrecipes.com/baking-recipes/microwave-cakes-bakes/microwave-cakes-bakes.php
Lisa
Lisa Belville
[email protected]
[email protected]
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