Hi all, I've done lots of cakes in my microwave. I like to use a bundt pan for this as it is attractive and makes for easier slicing. Depending on the type of cake, I sometimes make a simple glaze to drizzle over the cake once it has cooled.
Colleen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
