Hi, Colleen.
I've only used a standard 12 cup Bundt Pan and a Rose mold Bundt, so can't
comment on other sizes of pans, either.
I have a 1000 watt Sharp Microwave, and I can do a standard size Bundt cake
in about six or seven minutes. I just love that.
Has anyone ever commented on the appearance of your cakes?
I guess I'm just paranoid about how things look since I'm the only blind
person in the family who likes to bake and share, so I feel like things have
to look extra well prepared before I feel comfortable taking them to a
family outing.
Lisa Belville
[email protected]
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----- Original Message -----
From: "Colleen" <[email protected]>
To: <[email protected]>
Sent: Thursday, August 29, 2013 4:17 PM
Subject: Re: [CnD] Appearance of Microwave Baked Goods
Hi all,
I've done lots of cakes in my microwave. I like to use a bundt pan for
this as it is attractive and makes for easier slicing. Depending on the
type of cake, I sometimes make a simple glaze to drizzle over the cake
once it has cooled.
Colleen
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