Do they make those?

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Curtis Delzer
Sent: Friday, September 06, 2013 9:42 AM
To: [email protected]
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY

what about those hot dog buns with a track for all the fixins' :)


Curtis Delzer.
HS.

K 6 V F O
San Bernardino, CA.

[email protected]

skype: curtis1014


On Fri, 6 Sep 2013 00:46:59 -0700
"Will Henderson" <[email protected]> wrote:

> Well, you're right.
> Oh, and I forgot that I put relish on one of the hot dogs as well.
> 
> I will be needing to do this more and working on doing better jobs of 
> spreading and such.
> 
> But, you're right about the ribs as well!
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] 
> On Behalf Of Charles Rivard
> Sent: Friday, September 06, 2013 12:42 AM
> To: [email protected]
> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> 
> Messy fingers mean tasty results.  If you don't believe it, here's a 
> challenge for you:  Do you like barbecued ribs?  Do you get messy 
> fingers when eating them?  (grin)
> 
> --
> If guns kill people, writing implements cause grammatical and spelling 
> errors!
> ----- Original Message -----
> From: "Will Henderson" <[email protected]>
> To: <[email protected]>
> Sent: Friday, September 06, 2013 2:34 AM
> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> 
> 
> > Hello everyone,
> >
> > I just wanted to let you guys know that I decided to put into use 
> > these ideas that you have begun giving me regarding doing more and 
> > trying more for myself regarding the food and such.
> >
> > I was hungry and made myself make a couple of hot dogs for myself 
> > and actually build them or put stuff on them.
> > I did build the hot dogs, but I have to say they were definitely 
> > messy.  I made myself put plenty of mustard and katsup for taste, 
> > because sometimes the katsup I'd put on them would barely be any.
> > I think I'd overdone the squeezing, but I tried spreading it out or 
> > evening it out.
> > No way I couldn't go without getting my fingers messy.
> > I definitely ate the hot dogs though.
> >
> >
> > -----Original Message-----
> > From: Cookinginthedark 
> > [mailto:[email protected]]
> > On Behalf Of Charles Rivard
> > Sent: Sunday, September 01, 2013 10:58 PM
> > To: [email protected]
> > Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> >
> > Practice and experimentation.  I never really thought about it.  I 
> > don't put a lot on my hot-dogs, either, but that's because I'm more 
> > of a meat eater, and that's what I want to stand out.  Hot-dogs 
> > right out of a meat smoker are really great.  If you know how much 
> > relish you like, measure it with a spoon, plop it in the center, 
> > then try to spread it evenly with the spoon.
> > Or maybe drag the squeeze bottle of ketchup or mustard along as you 
> > squeeze.
> >
> > HTH.
> >
> > --
> > If guns kill people, writing implements cause grammatical and 
> > spelling errors!
> > ----- Original Message -----
> > From: "Will Henderson" <[email protected]>
> > To: <[email protected]>
> > Sent: Sunday, September 01, 2013 1:55 PM
> > Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> >
> >
> >> This is good to know.  I enjoy a good hot dog, but I've found 
> >> myself incredibly conservative when it comes to putting anything on 
> >> it...making a mess or soggy bread.
> >> Do you have any good tips or techniques for adding condiments and such?
> >>
> >>
> >> -----Original Message-----
> >> From: Cookinginthedark 
> >> [mailto:[email protected]]
> >> On Behalf Of Charles Rivard
> >> Sent: Saturday, August 31, 2013 1:50 PM
> >> To: [email protected]
> >> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> >>
> >> That's another reason why I don't do it.  I hate soggy bread!
> >>
> >> --
> >> If guns kill people, writing implements cause grammatical and 
> >> spelling errors!
> >> ----- Original Message -----
> >> From: "Sandy" <[email protected]>
> >> To: <[email protected]>
> >> Sent: Saturday, August 31, 2013 3:49 AM
> >> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> >>
> >>
> >>> Also, putting the condiments and chili in the bottom of the bun 
> >>> would make it soggy.
> >>>
> >>> Courage is Fear that has said its prayers.
> >>>
> >>>
> >>> -----Original Message-----
> >>> From: Cookinginthedark
> >>> [mailto:[email protected]]
> >>> On Behalf Of Charles Rivard
> >>> Sent: Tuesday, August 27, 2013 2:07 PM
> >>> To: [email protected]
> >>> Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> >>>
> >>>
> >>> This brings up another topic, so I changed the subject line
accordingly.
> >>> Here's the topic to discuss if you choose:
> >>>
> >>> When building a hot-dog, do you put the wiener into the open bun, 
> >>> and then add the condiments?  Or do you put the condiments into 
> >>> the open bun and then
> >>>
> >>> put the wiener on top?
> >>>
> >>> I put the wiener into the bun, and then add the condiments.  This 
> >>> way, not only does the wiener fit better into the bun, but I know 
> >>> how much condiment I can add without making a mess.
> >>>
> >>> --
> >>> If guns kill people, writing implements cause grammatical and 
> >>> spelling errors!
> >>> ----- Original Message -----
> >>> From: "Mike and jean" <[email protected]>
> >>> To: <[email protected]>
> >>> Sent: Tuesday, August 27, 2013 11:16 AM
> >>> Subject: Re: [CnD] HOTDOG CHILLY
> >>>
> >>>
> >>>> The hot dogs go onto a bun and the chili then goes on the hot dog.
> >>>> Mike
> >>>>
> >>>> Exercise Daily
> >>>> Walk with God
> >>>>
> >>>> -----Original Message-----
> >>>> From: Cookinginthedark
> >>>> [mailto:[email protected]]
> >>>> On Behalf Of Benjamin Olson
> >>>> Sent: Tuesday, August 27, 2013 11:21 AM
> >>>> To: [email protected]
> >>>> Subject: Re: [CnD] HOTDOG CHILLY
> >>>>
> >>>> For this recipe, where do the hotdogs come in?
> >>>> How many does it need?
> >>>>
> >>>> On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
> >>>>
> >>>> 2 pounds ground beef
> >>>> 1 and one-half cups ketchup
> >>>> 1 tablespoon prepared mustard
> >>>> one tablespoon chilly powder
> >>>>
> >>>> Brown ground beef and drain fat.  Add mustard, ketchup, and 
> >>>> chilly powder.
> >>>> Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 
> >>>> 30 hotdog weiners.
> >>>>
> >>>> Exercise Daily
> >>>> Walk with God
> >>>>
> >>>> _______________________________________________
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> >>>
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> >>
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> >
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