Speaking of ribs, it's a personal thing, but I find this odd. People eat
barbecued ribs and get sauce all over their fingers. Then, they wipe their
fingers with a napkin or something, and then they eat more ribs and go
through the process all over again. Isn't that a waste? Why not eat the
meal and then wipe the fingers once instead of several times during the
meal?
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Saturday, September 07, 2013 4:31 AM
Subject: Re: [CnD] ribs - Re: how do you build a hot-dog? - Re: HOTDOG
CHILLY
If you don't need a quarter of a roll of paper towels after eating ribs,
you
didn't have enough sauce on the ribs. Mike
Exercise Daily
Walk with God
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Friday, September 06, 2013 6:20 PM
To: [email protected]
Subject: [CnD] ribs - Re: how do you build a hot-dog? - Re: HOTDOG CHILLY
Eating barbecued ribs with a fork? Not getting messy fingers? That's
sacrilege! That would be like eating potato chips and not getting salty
fingers or lips! Eesh!! Some foods are just meant to be messy, and ribs
is
a prime example! (grin)
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Benjamin Olson" <[email protected]>
To: <[email protected]>
Sent: Friday, September 06, 2013 12:19 PM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
I don't know how... YOU... make ribs, but when I do, the meat usually
falls
off the bone. At which point, I simply use a fork and eat them. I don't
get
messy at all, with ribs, or with hotdogs, and yet all the food I eat is
really yummy.
Welcome to the mailing list Will, it is great that you are venturing more
into the culinary world. While I try not to make a mess, it is part of
the
job, so I have learned to accept that. When I do make a mess, I know that
I can clean it up, and everything will be just right.
I also love hot dogs, with ketchup and relish, especially the quater
pound
all-beef dogs.
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