Childhood

Sent from my iPhone this time 

On Sep 13, 2013, at 7:41 AM, [email protected] wrote:

> Mean either, where can you buy one?
> 
> Sent from my iPhone
> 
> On Sep 12, 2013, at 11:41 PM, Dawnielle Voegele <[email protected]> wrote:
> 
>> Hi,
>> 
>> I didn't know there was such a thing as a countertop steamer. That's pretty 
>> cool and I might have to look into one. I like steamed broccoli and green 
>> beans, so it would be a worthwhile investment. Thanks for the idea, Nicole. 
>> OH and you're welcom, Mary, for the recipe. I'm glad you like it. I also put 
>> ranch in my mashed potatoes sometimes. One of my friends did that when she 
>> made mashed potatoes for me a while back and I love it. Then again, I love 
>> ranch and some people don't.
>> 
>> Take care,
>> Dawnielle
>> 
>> -----Original Message----- From: Nicole Massey
>> Sent: Thursday, September 12, 2013 8:10 PM
>> To: [email protected]
>> Subject: Re: [CnD] Mashed potatoes
>> 
>> I like potatoes for mashing steamed instead of boiled -- they keep more of
>> their nutrients that way and still come out just as soft. I put them in a
>> steamer on the stove or a countertop steamer for about 25 minutes. If I use
>> a countertop steamer then the water in the catch tray goes back into the
>> potatoes to keep all the nutrition in the recipe.
>> 
>>> -----Original Message-----
>>> From: Cookinginthedark [mailto:[email protected]]
>>> On Behalf Of W
>>> Sent: Thursday, September 12, 2013 10:06 PM
>>> To: [email protected]
>>> Subject: Re: [CnD] Mashed potatoes
>>> 
>>> I generally boil the potatos if whole about 35 to 40 minutes and when
>>> they start to fall apart then they are ready for mashing.  If you cut
>>> up the potatos they cook much faster.
>>> 
>>> 
>>> -----Original Message-----
>>> From: Cookinginthedark [mailto:[email protected]]
>>> On Behalf Of [email protected]
>>> Sent: Thursday, September 12, 2013 10:24 PM
>>> To: [email protected]
>>> Subject: Re: [CnD] Mashed potatoes
>>> 
>>> How long do you boil the potatoes?
>>> 
>>> Sent from my iPhone
>>> 
>>> On Sep 11, 2013, at 9:56 PM, Alex Hall <[email protected]> wrote:
>>> 
>>>> We make them plain. Boil seven or eight peeled potatoes until a fork
>>>> can
>>> slide into them with no resistance. Then drain all the water out, add
>>> maybe three tablespoons of butter (the amount is up to your taste and
>>> the batch of
>>> potatoes) and a splash of milk and beat with a hand mixer or potatoe
>>> masher.
>>> If they are too thick, add more mil, but they are hard to thicken if
>>> you overdo it with the milk so be careful. Add salt, pepper, whatever
>>> you want.
>>> We normally feed four and have some left over, so scale this to your
>>> needs.
>>> As I said, plain and boring, but everyone in the house loves them.
>>>> On Sep 11, 2013, at 11:20 PM, [email protected] wrote:
>>>> 
>>>>> What are some quick and easy recipes for mashed potatoes?
>>>>> Mary
>>>>> 
>>>>> Sent from my iPhone
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>>>> 
>>>> 
>>>> 
>>>> Have a great day,
>>>> Alex (msg sent from Mac Mini)
>>>> [email protected]
>>>> 
>>>> 
>>>> 
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