Maybe blind my smart sells them?

Sent from my iPhone

On Sep 13, 2013, at 8:36 AM, "Nicole Massey" <[email protected]> wrote:

> Black and Decker makes them, and my old one is a Magic Chef brand. I would
> think any place you can buy appliances would have them. Mine is broken, and
> I'm looking forward to getting another one when I have the funds.
> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]]
>> On Behalf Of [email protected]
>> Sent: Friday, September 13, 2013 8:41 AM
>> To: [email protected]
>> Subject: Re: [CnD] Mashed potatoes
>> 
>> Mean either, where can you buy one?
>> 
>> Sent from my iPhone
>> 
>> On Sep 12, 2013, at 11:41 PM, Dawnielle Voegele <[email protected]>
>> wrote:
>> 
>>> Hi,
>>> 
>>> I didn't know there was such a thing as a countertop steamer. That's
>> pretty cool and I might have to look into one. I like steamed broccoli
>> and green beans, so it would be a worthwhile investment. Thanks for the
>> idea, Nicole. OH and you're welcom, Mary, for the recipe. I'm glad you
>> like it. I also put ranch in my mashed potatoes sometimes. One of my
>> friends did that when she made mashed potatoes for me a while back and
>> I love it. Then again, I love ranch and some people don't.
>>> 
>>> Take care,
>>> Dawnielle
>>> 
>>> -----Original Message----- From: Nicole Massey
>>> Sent: Thursday, September 12, 2013 8:10 PM
>>> To: [email protected]
>>> Subject: Re: [CnD] Mashed potatoes
>>> 
>>> I like potatoes for mashing steamed instead of boiled -- they keep
>>> more of their nutrients that way and still come out just as soft. I
>>> put them in a steamer on the stove or a countertop steamer for about
>>> 25 minutes. If I use a countertop steamer then the water in the catch
>>> tray goes back into the potatoes to keep all the nutrition in the
>> recipe.
>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark [mailto:cookinginthedark-
>> [email protected]]
>>>> On Behalf Of W
>>>> Sent: Thursday, September 12, 2013 10:06 PM
>>>> To: [email protected]
>>>> Subject: Re: [CnD] Mashed potatoes
>>>> 
>>>> I generally boil the potatos if whole about 35 to 40 minutes and
>> when
>>>> they start to fall apart then they are ready for mashing.  If you
>> cut
>>>> up the potatos they cook much faster.
>>>> 
>>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark [mailto:cookinginthedark-
>> [email protected]]
>>>> On Behalf Of [email protected]
>>>> Sent: Thursday, September 12, 2013 10:24 PM
>>>> To: [email protected]
>>>> Subject: Re: [CnD] Mashed potatoes
>>>> 
>>>> How long do you boil the potatoes?
>>>> 
>>>> Sent from my iPhone
>>>> 
>>>> On Sep 11, 2013, at 9:56 PM, Alex Hall <[email protected]> wrote:
>>>> 
>>>>> We make them plain. Boil seven or eight peeled potatoes until a
>>>>> fork can
>>>> slide into them with no resistance. Then drain all the water out,
>> add
>>>> maybe three tablespoons of butter (the amount is up to your taste
>> and
>>>> the batch of
>>>> potatoes) and a splash of milk and beat with a hand mixer or potatoe
>>>> masher.
>>>> If they are too thick, add more mil, but they are hard to thicken if
>>>> you overdo it with the milk so be careful. Add salt, pepper,
>> whatever
>>>> you want.
>>>> We normally feed four and have some left over, so scale this to your
>>>> needs.
>>>> As I said, plain and boring, but everyone in the house loves them.
>>>>> On Sep 11, 2013, at 11:20 PM, [email protected] wrote:
>>>>> 
>>>>>> What are some quick and easy recipes for mashed potatoes?
>>>>>> Mary
>>>>>> 
>>>>>> Sent from my iPhone
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>>>>> 
>>>>> 
>>>>> 
>>>>> Have a great day,
>>>>> Alex (msg sent from Mac Mini)
>>>>> [email protected]
>>>>> 
>>>>> 
>>>>> 
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