You've got a couple of options.
I don't have the temperature for these, and I know they bake at around two
hours, but if you take pork chops, line the bottom of a cooking dish with them,
and then slice potatoes to layer on top of them, or if you prefer potatoes with
some rings of onion, this makes a tasty meal. You might want to sprinkle a bit
of pepper on the chops, and I suspect if your dragon kin you could set some
jalapenos in between the pork chops to give them some more fire.
I've forgotten the temperature for this, so I suggest you surf to the recipe
sites to see what you can find.
The other recipe is as follows:
Title: Martha’s Pork Chops And Rice
Categories: Meat
Servings:4
4 ea pork chops
1 md onion, sliced or chopped
6 md mushrooms, sliced (optional)
1 pk Uncle Ben’s Wild Rice recipe
2 tb of oil
In electric skillet, heat oil. Add pork chops, onion and mushrooms (if
desired) and cook until onion is soft and pork chops are browned. Add the rice
from the package, stir briefly and add the rest of the ingredients of package.
Cover and simmer until water is absorbed and rice is cooked.
-----
Md is medium, ea is each, TB is tablespoon, and pk is package. This is a tasty
recipe where the meat falls off the bone.
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Dawnielle Voegele
> Sent: Saturday, October 19, 2013 11:01 PM
> To: [email protected]
> Subject: [CnD] Pork chops.
>
> Hi all,
>
> Seeing this pork chop and hash brown casserole recipe reminded me
> of something I was going to ask you all. What can be done with bone-in
> pork chops besides cooking them on a grill or something? I got a
> package of pork chops from the store a couple months back. I was told,
> at the store, they were boneless. I got them home, took them out to
> divide into zip blocks and guess what... they weren’t. So, now I have
> this family sized package of them taking up space in my freezer. I got
> the family one because it was a better price. I like pork chops, but
> was hoping for boneless so I could make casseroles and such. What do I
> do with them, any ideas?
> Thanks,
> Dawnielle
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