Thank you. These both sound very good. I will probably make both recipes.
I'll definitely add some jalapeños as you suggested to the first recipe, as
I love those. To the second, I 'm thinking green pepper and/or red peppers
sound good as an addition.
Thanks again,
Dawnielle
-----Original Message-----
From: Nicole Massey
Sent: Saturday, October 19, 2013 9:03 PM
To: [email protected]
Subject: Re: [CnD] Pork chops.
You've got a couple of options.
I don't have the temperature for these, and I know they bake at around two
hours, but if you take pork chops, line the bottom of a cooking dish with
them, and then slice potatoes to layer on top of them, or if you prefer
potatoes with some rings of onion, this makes a tasty meal. You might want
to sprinkle a bit of pepper on the chops, and I suspect if your dragon kin
you could set some jalapenos in between the pork chops to give them some
more fire.
I've forgotten the temperature for this, so I suggest you surf to the recipe
sites to see what you can find.
The other recipe is as follows:
Title: Martha’s Pork Chops And Rice
Categories: Meat
Servings:4
4 ea pork chops
1 md onion, sliced or chopped
6 md mushrooms, sliced (optional)
1 pk Uncle Ben’s Wild Rice recipe
2 tb of oil
In electric skillet, heat oil. Add pork chops, onion and mushrooms (if
desired) and cook until onion is soft and pork chops are browned. Add the
rice from the package, stir briefly and add the rest of the ingredients of
package. Cover and simmer until water is absorbed and rice is cooked.
-----
Md is medium, ea is each, TB is tablespoon, and pk is package. This is a
tasty recipe where the meat falls off the bone.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Dawnielle Voegele
Sent: Saturday, October 19, 2013 11:01 PM
To: [email protected]
Subject: [CnD] Pork chops.
Hi all,
Seeing this pork chop and hash brown casserole recipe reminded me
of something I was going to ask you all. What can be done with bone-in
pork chops besides cooking them on a grill or something? I got a
package of pork chops from the store a couple months back. I was told,
at the store, they were boneless. I got them home, took them out to
divide into zip blocks and guess what... they weren’t. So, now I have
this family sized package of them taking up space in my freezer. I got
the family one because it was a better price. I like pork chops, but
was hoping for boneless so I could make casseroles and such. What do I
do with them, any ideas?
Thanks,
Dawnielle
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