At what point would you add the rice and veggies? -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Monday, October 21, 2013 12:54 PM To: [email protected] Subject: Re: [CnD] Pork chops.
In a similar recipe posted here earlier, using onion soup instead of ranch mix, and including rice and some water, it was three split breasts. I've found this to be a good balance with the rice, though I also include veggies in the mix. > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Nancy Martin > Sent: Monday, October 21, 2013 12:37 PM > To: [email protected] > Subject: Re: [CnD] Pork chops. > > I would use bchicken thighs but most people would prefer breasts. I'd > guess four to six chicken pieces. > Nancy > ----- Original Message ----- > From: "Charles Rivard" <[email protected]> > To: <[email protected]> > Sent: Monday, October 21, 2013 11:56 AM > Subject: Re: [CnD] Pork chops. > > > > How much chicken, and what pieces? > > > > -- > > If guns kill people, writing implements cause grammatical and > spelling > > errors! > > ----- Original Message ----- > > From: "Nancy Martin" <[email protected]> > > To: <[email protected]> > > Sent: Monday, October 21, 2013 8:52 AM > > Subject: Re: [CnD] Pork chops. > > > > > >> Hi, > >> Here's a crockpot recipe for pork chops or chicken. > >> > >> One can mushroom soup > >> one package ranch salad dressing mix > >> pork chops or chicken > >> > >> Put soup in the crockpot and add ranch dressing mix. Stir well to > blend. > >> Add pork chops or chicken. Cook on high at least four hours or on > low > >> at least eight hours. The meat will fall off the bones. I seem to > >> remember you could add rice to the crockpot to absorb the juices. > >> > >> ----- Original Message ----- > >> From: "Dawnielle Voegele" <[email protected]> > >> To: <[email protected]> > >> Sent: Saturday, October 19, 2013 11:01 PM > >> Subject: [CnD] Pork chops. > >> > >> > >>> Hi all, > >>> > >>> Seeing this pork chop and hash brown casserole recipe reminded > >>> me of something I was going to ask you all. What can be done with > >>> bone-in pork chops besides cooking them on a grill or something? I > >>> got a package of pork chops from the store a couple months back. I > >>> was told, at the store, they were boneless. I got them home, took > >>> them out to divide into zip blocks and guess what... they weren’t. > >>> So, now I have this family sized package of them taking up space in > >>> my freezer. I got the family one because it was a better price. I > >>> like pork chops, but was hoping for boneless so I could make > >>> casseroles and such. What do I do with them, any ideas? > >>> Thanks, > >>> Dawnielle > >>> _______________________________________________ > >>> Cookinginthedark mailing list > >>> [email protected] > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>> > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
