Hi Nancy.
Each to their own I guess, but my own view is not to. Most crockpot
manuals and recipe books I've seen advise against it as the internal
temp of the meat doesn't come up sufficiently before the outside is
done. Also, I've heard you can run the risk of cracking the bowl of the
pot with frozen meat.
Cheers
Andrew
On 15/11/2013 1:18 p.m., Nancy Martin wrote:
Hello,
I'd guess there was much debate about whether frozen meat will cook
properly in a slow cooker. I've always thought meat must first be
thawed. I'm not wanting to start trouble, I just want to learn
something. So, I realize frozen meat needs more time to cook, but can
I cook frozen meat in the crockpot?
thanks,
Nancy
----- Original Message ----- From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Thursday, November 14, 2013 4:27 PM
Subject: [CnD] cooking in crock question
Hello,
I am going to put a 2 kg size frozen beef roast in my crock pot.
I simply need to know how long to cook it on low or high temperature.
I do not want to open the can of worms of whether frozen or thawed
for the
beef roast.
Thanks.
Donald :)
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