Andrew,
Can you please explain a little bit how how the multi purpose cooker works,
and why you like it so much? Thanks so much

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Andrew Niven
Sent: Sunday, November 17, 2013 1:00 PM
To: [email protected]
Subject: Re: [CnD] question about cooking meat in the crockpot

Not sure as I live in New Zealand.
However, they have various settings for browning, slow cooking etc. My
particular model is a Sunbeam VersaCook.  There'll be other models available
though I'm picking.
Cheers
Andrew

On 18/11/2013 9:56 a.m., [email protected] wrote:
> Where would I buy a multipurpose cooker and how do they work?
>
> Sent from my iPhone
>
>> On Nov 17, 2013, at 1:35 PM, Andrew Niven <[email protected]> wrote:
>>
>> Hi Charles.
>> That's where multi-purpose cookers come into their own.  You can brown
the meat, and slow cook it in the one device.
>> Cheers
>> Andrew
>>
>>> On 18/11/2013 7:45 a.m., Charles Rivard wrote:
>>> Doesn't that defeat the purpose of using a crock pot, though?  I would
want to cut down on cleanup later, and just cook it using one device.  Put
it in the crock pot, set it, and forget it, at least for a while.
>>>
>>> ---
>>> Shepherds are the best beasts, but Labs are a close second.
>>> ----- Original Message ----- From: "Regina Marie" 
>>> <[email protected]>
>>> To: <[email protected]>
>>> Sent: Sunday, November 17, 2013 8:53 AM
>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>
>>>
>>>> Even if the roast is frozen, I like to brown it on all sides in a 
>>>> skillet first in a little seasoned oil. (very little oil, just so 
>>>> won't stick.)
>>>> *smile*
>>>>
>>>>
>>>> Regina Marie
>>>> email: [email protected]
>>>> Ph: 916-877-4320
>>>> Follow Me: http://www.twitter.com/mamaraquel Find Me: 
>>>> http://www.facebook.com/reginamarie
>>>> Listen Live: http://www.jandj.fm/
>>>>
>>>>
>>>> -----Original Message-----
>>>> From: Cookinginthedark 
>>>> [mailto:[email protected]] On Behalf Of Shannon 
>>>> Hannah
>>>> Sent: Thursday, November 14, 2013 9:33 PM
>>>> To: [email protected]
>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>>
>>>> I put a frozen roast in my crock pot in the morning on low and at 
>>>> around 5 it is well done no matter what size. I prefer cooking it
frozen to thawed.
>>>> Shannon
>>>>
>>>> -----Original Message-----
>>>> From: Charles Rivard
>>>> Sent: Thursday, November 14, 2013 11:22 PM
>>>> To: [email protected]
>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>>
>>>> If it is cooked to an internal temperature that is recommended by 
>>>> the FDA, that should kill bacteria, shouldn't it?  I've heard that 
>>>> a frozen roast can be put into a crock pot and cooked on warm until 
>>>> partially thawed to prevent the pot from cracking, then on medium 
>>>> or high until done.  If this is not so, I will learn something from the
responses.  Thanks.
>>>>
>>>> ---
>>>> Be positive!  When it comes to being defeated, if you think you're 
>>>> finished, you! really! are! finished!
>>>> ----- Original Message -----
>>>> From: "Nicole Massey" <[email protected]>
>>>> To: <[email protected]>
>>>> Sent: Thursday, November 14, 2013 8:03 PM
>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>>
>>>>
>>>>> It's not recommended. Yes, folks have had okay results with it, 
>>>>> but you do take a bit of a health risk if you do so.
>>>>> Meat has to be above or below a set range of temperature to avoid 
>>>>> growing some pretty ugly bacteria, and cooking a frozen roast with 
>>>>> some mass to it, unless it's sliced thin, leaves the interior of 
>>>>> the roast within that risky window for too long, at least 
>>>>> according to the experts.
>>>>>
>>>>>> -----Original Message-----
>>>>>> From: Cookinginthedark 
>>>>>> [mailto:[email protected]]
>>>>>> On Behalf Of Nancy Martin
>>>>>> Sent: Thursday, November 14, 2013 6:19 PM
>>>>>> To: [email protected]; Donald
>>>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>>>>
>>>>>> Hello,
>>>>>> I'd guess there was much debate about whether frozen meat will 
>>>>>> cook properly in a slow cooker. I've always thought meat must 
>>>>>> first be thawed. I'm not wanting to start trouble, I just want to 
>>>>>> learn something. So, I realize frozen meat needs more time to 
>>>>>> cook, but can I cook frozen meat in the crockpot?
>>>>>> thanks,
>>>>>> Nancy
>>>>>> ----- Original Message -----
>>>>>> From: "Donald" <[email protected]>
>>>>>> To: "cooking dark" <[email protected]>
>>>>>> Sent: Thursday, November 14, 2013 4:27 PM
>>>>>> Subject: [CnD] cooking in crock question
>>>>>>
>>>>>>
>>>>>>> Hello,
>>>>>>> I am going to put a 2 kg size frozen beef roast in my crock pot.
>>>>>>> I simply need to know how long to cook it on low or high
temperature.
>>>>>>> I do not want to open the can of worms of whether frozen or 
>>>>>>> thawed
>>>>>> for
>>>>>>> the beef roast.
>>>>>>> Thanks.
>>>>>>> Donald  :)
>>>>>>>
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