Thanks for the info, unfortunately I can't find one of these sold anywhere
in the U.S.


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Andrew Niven
Sent: Sunday, November 17, 2013 1:57 PM
To: [email protected]
Subject: Re: [CnD] question about cooking meat in the crockpot

Hi.
The model I have has several different settings.  One for browning, one for
fast boiling, high and low slow cooker etc.  The advantage is that I can
brown ingredients if I need to, then slow cook or simmer in the same pan
afterwards.
Cheers
Andrew

On 18/11/2013 10:02 a.m., Drew Hunthausen wrote:
> Andrew,
> Can you please explain a little bit how how the multi purpose cooker 
> works, and why you like it so much? Thanks so much
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] 
> On Behalf Of Andrew Niven
> Sent: Sunday, November 17, 2013 1:00 PM
> To: [email protected]
> Subject: Re: [CnD] question about cooking meat in the crockpot
>
> Not sure as I live in New Zealand.
> However, they have various settings for browning, slow cooking etc. My 
> particular model is a Sunbeam VersaCook.  There'll be other models 
> available though I'm picking.
> Cheers
> Andrew
>
> On 18/11/2013 9:56 a.m., [email protected] wrote:
>> Where would I buy a multipurpose cooker and how do they work?
>>
>> Sent from my iPhone
>>
>>> On Nov 17, 2013, at 1:35 PM, Andrew Niven <[email protected]> wrote:
>>>
>>> Hi Charles.
>>> That's where multi-purpose cookers come into their own.  You can 
>>> brown
> the meat, and slow cook it in the one device.
>>> Cheers
>>> Andrew
>>>
>>>> On 18/11/2013 7:45 a.m., Charles Rivard wrote:
>>>> Doesn't that defeat the purpose of using a crock pot, though?  I 
>>>> would
> want to cut down on cleanup later, and just cook it using one device.  
> Put it in the crock pot, set it, and forget it, at least for a while.
>>>> ---
>>>> Shepherds are the best beasts, but Labs are a close second.
>>>> ----- Original Message ----- From: "Regina Marie"
>>>> <[email protected]>
>>>> To: <[email protected]>
>>>> Sent: Sunday, November 17, 2013 8:53 AM
>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>>
>>>>
>>>>> Even if the roast is frozen, I like to brown it on all sides in a 
>>>>> skillet first in a little seasoned oil. (very little oil, just so 
>>>>> won't stick.)
>>>>> *smile*
>>>>>
>>>>>
>>>>> Regina Marie
>>>>> email: [email protected]
>>>>> Ph: 916-877-4320
>>>>> Follow Me: http://www.twitter.com/mamaraquel Find Me:
>>>>> http://www.facebook.com/reginamarie
>>>>> Listen Live: http://www.jandj.fm/
>>>>>
>>>>>
>>>>> -----Original Message-----
>>>>> From: Cookinginthedark
>>>>> [mailto:[email protected]] On Behalf Of 
>>>>> Shannon Hannah
>>>>> Sent: Thursday, November 14, 2013 9:33 PM
>>>>> To: [email protected]
>>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>>>
>>>>> I put a frozen roast in my crock pot in the morning on low and at 
>>>>> around 5 it is well done no matter what size. I prefer cooking it
> frozen to thawed.
>>>>> Shannon
>>>>>
>>>>> -----Original Message-----
>>>>> From: Charles Rivard
>>>>> Sent: Thursday, November 14, 2013 11:22 PM
>>>>> To: [email protected]
>>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>>>
>>>>> If it is cooked to an internal temperature that is recommended by 
>>>>> the FDA, that should kill bacteria, shouldn't it?  I've heard that 
>>>>> a frozen roast can be put into a crock pot and cooked on warm 
>>>>> until partially thawed to prevent the pot from cracking, then on 
>>>>> medium or high until done.  If this is not so, I will learn 
>>>>> something from the
> responses.  Thanks.
>>>>> ---
>>>>> Be positive!  When it comes to being defeated, if you think you're 
>>>>> finished, you! really! are! finished!
>>>>> ----- Original Message -----
>>>>> From: "Nicole Massey" <[email protected]>
>>>>> To: <[email protected]>
>>>>> Sent: Thursday, November 14, 2013 8:03 PM
>>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>>>
>>>>>
>>>>>> It's not recommended. Yes, folks have had okay results with it, 
>>>>>> but you do take a bit of a health risk if you do so.
>>>>>> Meat has to be above or below a set range of temperature to avoid 
>>>>>> growing some pretty ugly bacteria, and cooking a frozen roast 
>>>>>> with some mass to it, unless it's sliced thin, leaves the 
>>>>>> interior of the roast within that risky window for too long, at 
>>>>>> least according to the experts.
>>>>>>
>>>>>>> -----Original Message-----
>>>>>>> From: Cookinginthedark
>>>>>>> [mailto:[email protected]]
>>>>>>> On Behalf Of Nancy Martin
>>>>>>> Sent: Thursday, November 14, 2013 6:19 PM
>>>>>>> To: [email protected]; Donald
>>>>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>>>>>
>>>>>>> Hello,
>>>>>>> I'd guess there was much debate about whether frozen meat will 
>>>>>>> cook properly in a slow cooker. I've always thought meat must 
>>>>>>> first be thawed. I'm not wanting to start trouble, I just want 
>>>>>>> to learn something. So, I realize frozen meat needs more time to 
>>>>>>> cook, but can I cook frozen meat in the crockpot?
>>>>>>> thanks,
>>>>>>> Nancy
>>>>>>> ----- Original Message -----
>>>>>>> From: "Donald" <[email protected]>
>>>>>>> To: "cooking dark" <[email protected]>
>>>>>>> Sent: Thursday, November 14, 2013 4:27 PM
>>>>>>> Subject: [CnD] cooking in crock question
>>>>>>>
>>>>>>>
>>>>>>>> Hello,
>>>>>>>> I am going to put a 2 kg size frozen beef roast in my crock pot.
>>>>>>>> I simply need to know how long to cook it on low or high
> temperature.
>>>>>>>> I do not want to open the can of worms of whether frozen or 
>>>>>>>> thawed
>>>>>>> for
>>>>>>>> the beef roast.
>>>>>>>> Thanks.
>>>>>>>> Donald  :)
>>>>>>>>
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