Hi Charles.
That's where multi-purpose cookers come into their own. You can brown
the meat, and slow cook it in the one device.
Cheers
Andrew
On 18/11/2013 7:45 a.m., Charles Rivard wrote:
Doesn't that defeat the purpose of using a crock pot, though? I would
want to cut down on cleanup later, and just cook it using one device.
Put it in the crock pot, set it, and forget it, at least for a while.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- From: "Regina Marie"
<[email protected]>
To: <[email protected]>
Sent: Sunday, November 17, 2013 8:53 AM
Subject: Re: [CnD] question about cooking meat in the crockpot
Even if the roast is frozen, I like to brown it on all sides in a
skillet
first in a little seasoned oil. (very little oil, just so won't stick.)
*smile*
Regina Marie
email: [email protected]
Ph: 916-877-4320
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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Shannon Hannah
Sent: Thursday, November 14, 2013 9:33 PM
To: [email protected]
Subject: Re: [CnD] question about cooking meat in the crockpot
I put a frozen roast in my crock pot in the morning on low and at
around 5
it is well done no matter what size. I prefer cooking it frozen to
thawed.
Shannon
-----Original Message-----
From: Charles Rivard
Sent: Thursday, November 14, 2013 11:22 PM
To: [email protected]
Subject: Re: [CnD] question about cooking meat in the crockpot
If it is cooked to an internal temperature that is recommended by the
FDA,
that should kill bacteria, shouldn't it? I've heard that a frozen
roast can
be put into a crock pot and cooked on warm until partially thawed to
prevent
the pot from cracking, then on medium or high until done. If this is
not
so, I will learn something from the responses. Thanks.
---
Be positive! When it comes to being defeated, if you think you're
finished,
you! really! are! finished!
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 14, 2013 8:03 PM
Subject: Re: [CnD] question about cooking meat in the crockpot
It's not recommended. Yes, folks have had okay results with it, but
you do
take a bit of a health risk if you do so.
Meat has to be above or below a set range of temperature to avoid
growing
some pretty ugly bacteria, and cooking a frozen roast with some mass to
it,
unless it's sliced thin, leaves the interior of the roast within that
risky
window for too long, at least according to the experts.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Nancy Martin
Sent: Thursday, November 14, 2013 6:19 PM
To: [email protected]; Donald
Subject: Re: [CnD] question about cooking meat in the crockpot
Hello,
I'd guess there was much debate about whether frozen meat will cook
properly in a slow cooker. I've always thought meat must first be
thawed. I'm not wanting to start trouble, I just want to learn
something. So, I realize frozen meat needs more time to cook, but
can I
cook frozen meat in the crockpot?
thanks,
Nancy
----- Original Message -----
From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Thursday, November 14, 2013 4:27 PM
Subject: [CnD] cooking in crock question
> Hello,
> I am going to put a 2 kg size frozen beef roast in my crock pot.
> I simply need to know how long to cook it on low or high
temperature.
> I do not want to open the can of worms of whether frozen or thawed
for
> the beef roast.
> Thanks.
> Donald :)
>
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