The one with the wires I am pretty sure will do real well with garlic.

On Sun, 17 Nov 2013, Sandy wrote:

> I might get one like that with the 2 inserts; mine just has the plain wires.
> It sure does a good job on strawberries; never tried it with the baby bell
> cheese.
> 
> Courage is Fear that has said its prayers.
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Jan
> Sent: Friday, November 15, 2013 6:26 AM
> To: [email protected]
> Subject: Re: [CnD] Egg Slicers!
> 
> 
> They also can slice mushrooms and baby bell cheese.
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Sandy
> Sent: Friday, November 15, 2013 6:15 AM
> To: [email protected]
> Subject: [CnD] Egg Slicers!
> 
> 
> Those egg slicers do a marvelous job of slicing strawberries!
> 
> Courage is Fear that has said its prayers.
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Nicole Massey
> Sent: Thursday, November 14, 2013 2:41 PM
> To: [email protected]
> Subject: Re: [CnD] mushrooms
> 
> 
> I got my first one from my grandmother, and the second one at the housewares
> aisle of a local supermarket. I haven't tried anything but mushrooms in
> mine, though the butter and French fry cutters I got from my grandmother
> work well on potatoes, spam, and cheese too.
> 
> > -----Original Message-----
> > From: Cookinginthedark [mailto:[email protected]]
> > On Behalf Of Wendy Williams
> > Sent: Thursday, November 14, 2013 2:36 PM
> > To: [email protected]
> > Subject: Re: [CnD] mushrooms
> > 
> > Where did you get the egg slicer? What else can you do besides eggs & 
> > mushrooms? Wendy
> > 
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jude <[email protected]>
Avoid the Gates Of Hell, use Linux!

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