I got my first one from my grandmother, and the second one at the housewares aisle of a local supermarket. I haven't tried anything but mushrooms in mine, though the butter and French fry cutters I got from my grandmother work well on potatoes, spam, and cheese too.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Wendy Williams > Sent: Thursday, November 14, 2013 2:36 PM > To: [email protected] > Subject: Re: [CnD] mushrooms > > Where did you get the egg slicer? What else can you do besides eggs & > mushrooms? > Wendy > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
