And fresh mushrooms! Penny
On 11/15/13, Sandy <[email protected]> wrote: > Those egg slicers do a marvelous job of slicing strawberries! > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Nicole Massey > Sent: Thursday, November 14, 2013 2:41 PM > To: [email protected] > Subject: Re: [CnD] mushrooms > > > I got my first one from my grandmother, and the second one at the > housewares > aisle of a local supermarket. I haven't tried anything but mushrooms in > mine, though the butter and French fry cutters I got from my grandmother > work well on potatoes, spam, and cheese too. > >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Wendy Williams >> Sent: Thursday, November 14, 2013 2:36 PM >> To: [email protected] >> Subject: Re: [CnD] mushrooms >> >> Where did you get the egg slicer? What else can you do besides eggs & >> mushrooms? >> Wendy >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
