Hi Holly,
I'd just say use your normal common sense precautions you would always do
anyway. Maybe others will be more help or more specific, I just wanted to
say it's something you can deal with.
HTH,
Nancy Martin
----- Original Message -----
From: "Holly Anderson" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 16, 2014 8:17 AM
Subject: [CnD] cooking on a gas stove
Hi all. I’m staying somewhere and they have a gas stove. At home I have an
electric stove, are there differences that I should be aware of when
cooking. I know I’m dealing with an open flame vs heating element, but not
sure what that really means in terms of cooking. Any tips r helpful hints
would be really appreciated.
Thanks.
Holly
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