I would try too keep the flame kind of low and not hi. Times will be different when cooking. I always kept my flame kind of low, unless I was boiling water. Lenore
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nancy Martin Sent: Thursday, January 16, 2014 9:26 AM To: [email protected] Subject: Re: [CnD] cooking on a gas stove Hi Holly, I'd just say use your normal common sense precautions you would always do anyway. Maybe others will be more help or more specific, I just wanted to say it's something you can deal with. HTH, Nancy Martin ----- Original Message ----- From: "Holly Anderson" <[email protected]> To: <[email protected]> Sent: Thursday, January 16, 2014 8:17 AM Subject: [CnD] cooking on a gas stove Hi all. I'm staying somewhere and they have a gas stove. At home I have an electric stove, are there differences that I should be aware of when cooking. I know I'm dealing with an open flame vs heating element, but not sure what that really means in terms of cooking. Any tips r helpful hints would be really appreciated. Thanks. Holly _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
