I prefer using a gas stove myself. But that is what I grew up using. I think it 
gas stove cooks faster but try  to no how high you have the flame. You can go 
by sound and if you feel a lot of heat you know that the flame is very high.
Malaina

Sent from my iPhone

> On Jan 16, 2014, at 11:53 AM, "Lenore Koszalinski" <[email protected]> 
> wrote:
> 
> I would try too keep the flame kind of low and not hi. Times will be
> different when cooking. I always kept my flame kind of low, unless I was
> boiling water. Lenore
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Nancy Martin
> Sent: Thursday, January 16, 2014 9:26 AM
> To: [email protected]
> Subject: Re: [CnD] cooking on a gas stove
> 
> Hi Holly,
> I'd just say use your normal common sense precautions you would always do 
> anyway. Maybe others will be more help or more specific, I just wanted to 
> say it's something you can deal with.
> HTH,
> Nancy Martin
> ----- Original Message ----- 
> From: "Holly Anderson" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, January 16, 2014 8:17 AM
> Subject: [CnD] cooking on a gas stove
> 
> 
> Hi all.  I'm staying somewhere and they have a gas stove.  At home I have an
> 
> electric stove, are there differences that I should be aware of when 
> cooking.  I know I'm dealing with an open flame vs heating element, but not 
> sure what that really means in terms of cooking.  Any tips r helpful hints 
> would be really appreciated.
> Thanks.
> Holly
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