I have also used gas cooking all of my life, and know it is faster, and you
have to monitor how high your flame is, as that determines how quickly
things cook on top of the stove! On the electric stoves, you have numbers,
and can simmer and control the heat; however, electric stoves of friends
that I have observed, the heat, to me, feels far more hotter and intense,
and I do not like it.
Sandy 

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Malaina VanderWal
Sent: Thursday, January 16, 2014 8:50 PM
To: [email protected]
Subject: Re: [CnD] cooking on a gas stove

I prefer using a gas stove myself. But that is what I grew up using. I think
it gas stove cooks faster but try  to no how high you have the flame. You
can go by sound and if you feel a lot of heat you know that the flame is
very high.
Malaina

Sent from my iPhone

> On Jan 16, 2014, at 11:53 AM, "Lenore Koszalinski"
<[email protected]> wrote:
> 
> I would try too keep the flame kind of low and not hi. Times will be 
> different when cooking. I always kept my flame kind of low, unless I 
> was boiling water. Lenore
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] 
> On Behalf Of Nancy Martin
> Sent: Thursday, January 16, 2014 9:26 AM
> To: [email protected]
> Subject: Re: [CnD] cooking on a gas stove
> 
> Hi Holly,
> I'd just say use your normal common sense precautions you would always 
> do anyway. Maybe others will be more help or more specific, I just 
> wanted to say it's something you can deal with.
> HTH,
> Nancy Martin
> ----- Original Message -----
> From: "Holly Anderson" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, January 16, 2014 8:17 AM
> Subject: [CnD] cooking on a gas stove
> 
> 
> Hi all.  I'm staying somewhere and they have a gas stove.  At home I 
> have an
> 
> electric stove, are there differences that I should be aware of when 
> cooking.  I know I'm dealing with an open flame vs heating element, 
> but not sure what that really means in terms of cooking.  Any tips r 
> helpful hints would be really appreciated.
> Thanks.
> Holly
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