Hello, sometime ago, I popped corn in this manner. I put kernels in
a paper bag and sprinkled a little water on top on the bag to add some
moisture and the proceeded to pop it. I then added the butter and salt.
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From: <[email protected]>
Sent: Saturday, January 18, 2014 2:01 PM
To: <[email protected]>
Subject: Re: [CnD] true?, or false.
This is false sort of. You put the raw without oiled kernels in the paper
bag, tape it closed, pop it, and then add your butter in the bowl if you
desire butter. You are going to have a super mess if you put cooking oil
in a paper bag. The kernels are considered a whole grain so without the
grease is a very healthy snack and is very low calorie too! I think it is
5 cups for like 50 calories of popped corn without looking it up for
exactness.
It is hard to answer your question about how much. I don't know the size
of your bag or microwave or its strength. So, I'd start with a tablespoon
of kernels and adjust from there after the first time.
Greg
-----Original Message-----
From: Charles Rivard
Sent: Saturday, January 18, 2014 1:04 PM
To: cooking in the dark list
Subject: [CnD] true?, or false.
Just curious if anyone knows this for a fact. I do not want a guess, only
if you know for sure.
You can put raw popcorn kernels, cooking oil, and butter into a paper bag
and tape it closed, or use a microwavable container that has a lid, and
microwave it successfully, rather than buying premeasured microwave
popcorn.
If so, in what proportions?
Thanks.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
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