I got this from doing a search on the web. This is for 2 servings, and I'm
sure you could add more seasonings if you want.
 
1/2 cup unpopped popcorn 

1 teaspoon vegetable oil 

1/2 teaspoon salt, or to taste 

Directions

1.In a cup or small bowl, mix together the unpopped popcorn and oil. Pour
the coated corn into a brown paper lunch sack, and sprinkle in the salt.
Fold the top of the bag over twice to seal in the ingredients.
2.Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you
hear pauses of about 2 seconds between pops. Carefully open the bag
carefully to let out steam

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Saturday, January 18, 2014 1:17 PM
To: [email protected]
Subject: Re: [CnD] true?, or false.

That would be no better than hot air popcorn, which is extremely dry.  This
is not what I am trying to accomplish.

With microwave popcorn, the butter, oil, salt, and popcorn are all in the
bag.  You then microwave it.  This is exactly what I want to do with raw
kernels, butter, oil, and seasoning, as stated in the original query.

---
Be positive!  When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Saturday, January 18, 2014 1:01 PM
Subject: Re: [CnD] true?, or false.


> This is false sort of. You put the raw without oiled kernels in the 
> paper bag, tape it closed, pop it, and then add your butter in the 
> bowl if you desire butter. You are going to have a super mess if you 
> put cooking oil in a paper bag. The kernels are considered a whole 
> grain so without the grease is a very healthy snack and is very low 
> calorie too! I think it is
> 5 cups for like 50 calories of popped corn without looking it up for 
> exactness.
>
> It is hard to answer your question about how much. I don't know the 
> size of your bag or microwave or its strength. So, I'd start with a 
> tablespoon of kernels and adjust from there after the first time.
>
> Greg
>
> -----Original Message-----
> From: Charles Rivard
> Sent: Saturday, January 18, 2014 1:04 PM
> To: cooking in the dark list
> Subject: [CnD] true?, or false.
>
> Just curious if anyone knows this for a fact.  I do not want a guess, 
> only if you know for sure.
>
> You can put raw popcorn kernels, cooking oil, and butter into a paper 
> bag and tape it closed, or use a microwavable container that has a 
> lid, and microwave it successfully, rather than buying premeasured 
> microwave popcorn.
>
> If so, in what proportions?
>
> Thanks.
>
> ---
> Be positive!  When it comes to being defeated, if you think you're 
> finished, you! really! are! finished!
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