Teresa MullenSent from my iPhone
> On Jan 26, 2014, at 8:19 AM, "RJ" <[email protected]> wrote: > > Thick beef stew (crockpot) > 1 pound of beef cubes > 4 carrots > 4 potatoes > 2 sticks of celery > 1 onion > 1 8 ounce can tomato sauce > 2 cans of cream of mushroom soup (Think they are a round 10 ounces) > Dry onions > salt and pepper to taste > > Put a liner in the crockpot to make it a easy clean up. > Layer the beef cubes on bottom of crockpot > next the carrots cut into 1/2 inch pieces > 2 stick of celery cut into 1/2 inch pieces (optional) > Next cube the potatoes. I cut them into 4 pieces > Cut up the onions in chunks and layer over the potatoes. > Mix the salt/pepper, cream soup, dried onions and tomato sauce well and pour > over top of everything. Do not mix together. > Set crockpot on low and enjoy in about 6 to 8 hours. 4 hours on low. > RJ > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark with the beef stew, you > said to set it low for 6 to 8 hours? But then you mentioned something about > four hours so should it be four hours at first on high? Or should it cook > below 6 to 8 hours all day? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
