All I said was cooking some thing on high equals 2 hours on low with the slow cooker; it is in their recipe/preparation book; what are they smoking?
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Tuesday, January 28, 2014 5:30 AM To: [email protected] Subject: Re: [CnD] Thick beef stew How can cooking on high equal a short time on the low setting? I would think that high would be the shorter time, wouldn't it? What are you smoking? He! He! He! --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Sandy" <[email protected]> To: <[email protected]>; "'RJ'" <[email protected]> Sent: Tuesday, January 28, 2014 2:08 AM Subject: Re: [CnD] Thick beef stew > Cooking on high with the slow cooker equals 2 hours at the lowest setting. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of RJ > Sent: Sunday, January 26, 2014 5:04 PM > To: [email protected] > Subject: Re: [CnD] Thick beef stew > > No, If you want your dinner in 4 hour, place it on high. I personally > like > to cook on low for 6 to 8 hours on low. Today things were done on low for > about 6 and a half hours. > RJ > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
