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No, If you want your dinner in 4 hour, place it on high. I personally like
to cook on low for 6 to 8 hours on low. Today things were done on low for
about 6 and a half hours.
RJ
- [CnD] Thick beef stew RJ
- Re: [CnD] Thick beef stew Teresa Mullen
- Re: [CnD] Thick beef stew Nicole Massey
- Re: [CnD] Thick beef stew RJ
- Re: [CnD] Thick beef stew Sandy
- Re: [CnD] Thick beef stew Charles Rivard
- Re: [CnD] Thick beef stew Lenore Koszalinski
- Re: [CnD] Thick beef stew Charles Rivard
- Re: [CnD] Thick beef stew Sandy
- Re: [CnD] Thick beef stew Charles Rivard
- Re: [CnD] Thick beef stew ncbootman
- Re: [CnD] Thick beef stew Sandy
- Re: [CnD] Thick beef stew Jennifer Chambers
- Re: [CnD] Thick beef stew Nicole Massey
