Because I know that grease fires can occur even using proper methods
with the broiler, and I simply do not wish to go there again.  I have
absolutely no desire to try it again.

Jennifer

On 2/1/14, Charles Rivard <[email protected]> wrote:
> If you saw what your mistake was, why not try it again, not making the same
>
> mistake?
>
> ---
> Be positive!  When it comes to being defeated, if you think you're finished,
>
> you! really! are! finished!
> ----- Original Message -----
> From: "Jennifer Chambers" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, February 01, 2014 9:24 PM
> Subject: Re: [CnD] Foil in oven
>
>
>> Thank you, Greg, but no, you didn't put me in danger, for I have not
>> tried using a broiler again after that incident, and I won't.  That
>> was back in the 1970's that happened.  Since then, I've left broiling
>> alone.
>>
>> Although I didn't have the foil wrapped around the pan, I did have it
>> so that the edges were pointed upward, much like a tray, so the grease
>> had nowhere to go.  I could see immediately where my mistake was, I
>> have no desire to try broiling again.
>>
>> Thanks, though!
>>
>> Mary, I'm glad you have decided to go on with your use of foil.
>> You're right about your friend.  Perhaps he's been to one too many
>> houses where someone has touched the foil accidentally to the heating
>> element, and he doesn't realize that *that in particular is dangerous.
>>
>> Foil can definitely burn if you brush it against the heating element.
>>
>> Perhaps you can tell him foil is like a match or a lighter: It's safe
>> as long as it's used correctly.
>>
>> Someone said she has a problem with parchment paper burning at
>> temperatures above 350; I've been lucky.  I've never had that problem.
>>
>> Jennifer
>>
>> On 2/1/14, [email protected] <[email protected]> wrote:
>>> Just kidding, maybe his brain got a little to hot in a fire. You are fine
>>>
>>> to
>>>
>>> put foil on a baking sheet and put your tater tots on that. Do put a
>>> cookie
>>>
>>> sheet under them so it's easy to pick up and not drop the food.
>>>
>>> Greg
>>>
>>> -----Original Message-----
>>> From: [email protected]
>>> Sent: Saturday, February 01, 2014 8:15 PM
>>> To: [email protected]
>>> Subject: Re: [CnD] Foil in oven
>>>
>>> Just used foil to bake tater tots and no fire. He just needs to calm
>>> down,
>>> plus he doesn't cook much and used to work for the fire department for
>>> years.
>>>
>>> Sent from my iPhone
>>>
>>>> On Feb 1, 2014, at 3:49 PM, "Abby Vincent" <[email protected]> wrote:
>>>>
>>>> Parchment paper is often used as a liner to prevent sticking.  That's
>>>> the
>>>> liner that can catch fire.  I know because my Pilsbury biscuits turned
>>>> into
>>>> biscuits brulee.  I don't think foil would burn.  It does tear when you
>>>> try
>>>> to get your food off the cookie sheet.
>>>> Abby
>>>>
>>>> -----Original Message-----
>>>> From: Cookinginthedark [mailto:[email protected]]
>>>> On
>>>> Behalf Of RJ
>>>> Sent: Saturday, February 01, 2014 9:57 AM
>>>> To: [email protected]
>>>> Subject: Re: [CnD] Foil in oven
>>>>
>>>> Been using it for years without a problem
>>>> ----- Original Message -----
>>>> From: <[email protected]>
>>>> To: <[email protected]>
>>>> Sent: Friday, January 31, 2014 11:20 PM
>>>> Subject: [CnD] Foil in oven
>>>>
>>>>
>>>>> Hi,
>>>>> I'm curious, have any of you had problems when using a baking pan with
>>>>> foil to bake things in the conventional oven? I have never had any
>>>>> problems with it, though I have a friend who says that nobody should
>>>>> bake
>>>>> things in the oven using foil because it can be a fire hazard. I don't
>>>>> know what to believe, because I've never had issues. Please share your
>>>>> feedback.
>>>>> Mary
>>>>>
>>>>> Sent from my iPhone
>>>>> _______________________________________________
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>>>>
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