Just kidding, maybe his brain got a little to hot in a fire. You are fine to put foil on a baking sheet and put your tater tots on that. Do put a cookie sheet under them so it's easy to pick up and not drop the food.

Greg

-----Original Message----- From: [email protected]
Sent: Saturday, February 01, 2014 8:15 PM
To: [email protected]
Subject: Re: [CnD] Foil in oven

Just used foil to bake tater tots and no fire. He just needs to calm down, plus he doesn't cook much and used to work for the fire department for years.

Sent from my iPhone

On Feb 1, 2014, at 3:49 PM, "Abby Vincent" <[email protected]> wrote:

Parchment paper is often used as a liner to prevent sticking.  That's the
liner that can catch fire. I know because my Pilsbury biscuits turned into biscuits brulee. I don't think foil would burn. It does tear when you try
to get your food off the cookie sheet.
Abby

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of RJ
Sent: Saturday, February 01, 2014 9:57 AM
To: [email protected]
Subject: Re: [CnD] Foil in oven

Been using it for years without a problem
----- Original Message ----- From: <[email protected]>
To: <[email protected]>
Sent: Friday, January 31, 2014 11:20 PM
Subject: [CnD] Foil in oven


Hi,
I'm curious, have any of you had problems when using a baking pan with
foil to bake things in the conventional oven? I have never had any
problems with it, though I have a friend who says that nobody should bake
things in the oven using foil because it can be a fire hazard. I don't
know what to believe, because I've never had issues. Please share your
feedback.
Mary

Sent from my iPhone
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