Parchment paper is often used as a liner to prevent sticking. That's the liner that can catch fire. I know because my Pilsbury biscuits turned into biscuits brulee. I don't think foil would burn. It does tear when you try to get your food off the cookie sheet. Abby
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ Sent: Saturday, February 01, 2014 9:57 AM To: [email protected] Subject: Re: [CnD] Foil in oven Been using it for years without a problem ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Friday, January 31, 2014 11:20 PM Subject: [CnD] Foil in oven > Hi, > I'm curious, have any of you had problems when using a baking pan with > foil to bake things in the conventional oven? I have never had any > problems with it, though I have a friend who says that nobody should bake > things in the oven using foil because it can be a fire hazard. I don't > know what to believe, because I've never had issues. Please share your > feedback. > Mary > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
