Just used foil to bake tater tots and no fire. He just needs to calm down, plus he doesn't cook much and used to work for the fire department for years.
Sent from my iPhone > On Feb 1, 2014, at 3:49 PM, "Abby Vincent" <[email protected]> wrote: > > Parchment paper is often used as a liner to prevent sticking. That's the > liner that can catch fire. I know because my Pilsbury biscuits turned into > biscuits brulee. I don't think foil would burn. It does tear when you try > to get your food off the cookie sheet. > Abby > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of RJ > Sent: Saturday, February 01, 2014 9:57 AM > To: [email protected] > Subject: Re: [CnD] Foil in oven > > Been using it for years without a problem > ----- Original Message ----- > From: <[email protected]> > To: <[email protected]> > Sent: Friday, January 31, 2014 11:20 PM > Subject: [CnD] Foil in oven > > >> Hi, >> I'm curious, have any of you had problems when using a baking pan with >> foil to bake things in the conventional oven? I have never had any >> problems with it, though I have a friend who says that nobody should bake >> things in the oven using foil because it can be a fire hazard. I don't >> know what to believe, because I've never had issues. Please share your >> feedback. >> Mary >> >> Sent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
