I agree. I always do grease/flout sides too. *smile*
Regina Marie email: [email protected] Ph: 916-877-4320 Follow Me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandj.fm/ -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Lenore Koszalinski Sent: Wednesday, March 19, 2014 11:16 AM To: [email protected] Subject: Re: [CnD] preparing baking pan I have always greased the sides very lightly. What your baking wont stick to them. Lenore -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nancy Martin Sent: Wednesday, March 19, 2014 6:40 AM To: [email protected] Subject: [CnD] preparing baking pan Hi everyone, I listened to a cnd show last night. Dale made a cake recipe. Unless I'm mistaken, he greased and floured only the bottom of the baking pan. I've always believed that you had to grease and flour the sides too. Somebody set me straight, ok? Thanks, Nancy Martin _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
