No need to do that.
Lovette

On Mar 21, 2014, at 11:39 PM, Sandy <[email protected]> wrote:

> Are you greasing the parchment paper? 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Lovette Yewchan
> Sent: Friday, March 21, 2014 1:03 PM
> To: [email protected]
> Subject: Re: [CnD] preparing baking pan
> 
> Not sure if it is already mentioned but parchment paper is the best thing
> I've ever used.
> It is then easy to slip the cake out of the pan in the end as well.
> Lovette
> 
> On Mar 21, 2014, at 10:55 AM, Sheila Rieger <[email protected]> wrote:
> 
>> Hello there,
>> Another suggestion regarding preparing baking pans is to greese the pan,
> bottom and sides, and then spoon in some fine dry breadcrumbs.  Roll the pan
> so that the breadcrumbs stick, then shake out the excess over the sink.
> This gives a nice nutty texture to the finished loaf or cake.
>> 
>> Sheila,
>> Vancouver, Canada.
>> At 02:17 PM 3/20/2014, you wrote:
>>> I won't hurt anything, but you can free the sides from the pan with 
>>> little trouble using a knife, or if you're using non-stick pans, a 
>>> spatula or nylon knife. It's the bottom that's the bigger concern, as 
>>> it can't be easily freed using a knife. Heloise also recommends using 
>>> a bit of the dry cake batter or whatever else you're baking instead 
>>> of flour to keep from altering the taste of the baked item.
>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark 
>>>> [mailto:[email protected]]
>>>> On Behalf Of Regina Marie
>>>> Sent: Thursday, March 20, 2014 4:14 PM
>>>> To: [email protected]
>>>> Subject: Re: [CnD] preparing baking pan
>>>> 
>>>> I agree. I always do grease/flout sides too.
>>>> *smile*
>>>> 
>>>> 
>>>> Regina Marie
>>>> email: [email protected]
>>>> Ph: 916-877-4320
>>>> Follow Me: http://www.twitter.com/mamaraquel Find Me:
>>>> http://www.facebook.com/reginamarie
>>>> Listen Live: http://www.jandj.fm/
>>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark 
>>>> [mailto:[email protected]]
>>>> On Behalf Of Lenore Koszalinski
>>>> Sent: Wednesday, March 19, 2014 11:16 AM
>>>> To: [email protected]
>>>> Subject: Re: [CnD] preparing baking pan
>>>> 
>>>> I have always greased the sides very lightly. What your baking wont 
>>>> stick to them. Lenore
>>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark 
>>>> [mailto:[email protected]]
>>>> On Behalf Of Nancy Martin
>>>> Sent: Wednesday, March 19, 2014 6:40 AM
>>>> To: [email protected]
>>>> Subject: [CnD] preparing baking pan
>>>> 
>>>> Hi everyone,
>>>> I listened to a cnd show last night. Dale made a cake recipe. 
>>>> Unless I'm mistaken, he greased and floured only the bottom of the
> baking pan.
>>>> I've always believed that you had to grease and flour the sides too.
>>>> Somebody set
>>>> 
>>>> me straight, ok?
>>>> Thanks,
>>>> Nancy Martin
>>>> 
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