Are you greasing the parchment paper? -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Lovette Yewchan Sent: Friday, March 21, 2014 1:03 PM To: [email protected] Subject: Re: [CnD] preparing baking pan
Not sure if it is already mentioned but parchment paper is the best thing I've ever used. It is then easy to slip the cake out of the pan in the end as well. Lovette On Mar 21, 2014, at 10:55 AM, Sheila Rieger <[email protected]> wrote: > Hello there, > Another suggestion regarding preparing baking pans is to greese the pan, bottom and sides, and then spoon in some fine dry breadcrumbs. Roll the pan so that the breadcrumbs stick, then shake out the excess over the sink. This gives a nice nutty texture to the finished loaf or cake. > > Sheila, > Vancouver, Canada. > At 02:17 PM 3/20/2014, you wrote: >> I won't hurt anything, but you can free the sides from the pan with >> little trouble using a knife, or if you're using non-stick pans, a >> spatula or nylon knife. It's the bottom that's the bigger concern, as >> it can't be easily freed using a knife. Heloise also recommends using >> a bit of the dry cake batter or whatever else you're baking instead >> of flour to keep from altering the taste of the baked item. >> >> > -----Original Message----- >> > From: Cookinginthedark >> > [mailto:[email protected]] >> > On Behalf Of Regina Marie >> > Sent: Thursday, March 20, 2014 4:14 PM >> > To: [email protected] >> > Subject: Re: [CnD] preparing baking pan >> > >> > I agree. I always do grease/flout sides too. >> > *smile* >> > >> > >> > Regina Marie >> > email: [email protected] >> > Ph: 916-877-4320 >> > Follow Me: http://www.twitter.com/mamaraquel Find Me: >> > http://www.facebook.com/reginamarie >> > Listen Live: http://www.jandj.fm/ >> > >> > -----Original Message----- >> > From: Cookinginthedark >> > [mailto:[email protected]] >> > On Behalf Of Lenore Koszalinski >> > Sent: Wednesday, March 19, 2014 11:16 AM >> > To: [email protected] >> > Subject: Re: [CnD] preparing baking pan >> > >> > I have always greased the sides very lightly. What your baking wont >> > stick to them. Lenore >> > >> > -----Original Message----- >> > From: Cookinginthedark >> > [mailto:[email protected]] >> > On Behalf Of Nancy Martin >> > Sent: Wednesday, March 19, 2014 6:40 AM >> > To: [email protected] >> > Subject: [CnD] preparing baking pan >> > >> > Hi everyone, >> > I listened to a cnd show last night. Dale made a cake recipe. >> > Unless I'm mistaken, he greased and floured only the bottom of the baking pan. >> > I've always believed that you had to grease and flour the sides too. >> > Somebody set >> > >> > me straight, ok? >> > Thanks, >> > Nancy Martin >> > >> > _______________________________________________ >> > Cookinginthedark mailing list >> > [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> > _______________________________________________ >> > Cookinginthedark mailing list >> > [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> > _______________________________________________ >> > Cookinginthedark mailing list >> > [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> ----- >> No virus found in this message. >> Checked by AVG - www.avg.com >> Version: 2012.0.2247 / Virus Database: 3722/6723 - Release Date: >> 03/20/14 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
