No, the parchment paper is coated so that nothing sticks to it.  You
don't have to grease it.

hth

Jennifer

On 3/22/14, RJ <[email protected]> wrote:
> Never
> ----- Original Message -----
> From: "Sandy" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, March 22, 2014 2:39 AM
> Subject: Re: [CnD] preparing baking pan
>
>
>> Are you greasing the parchment paper?
>>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] On
>> Behalf Of Lovette Yewchan
>> Sent: Friday, March 21, 2014 1:03 PM
>> To: [email protected]
>> Subject: Re: [CnD] preparing baking pan
>>
>> Not sure if it is already mentioned but parchment paper is the best thing
>> I've ever used.
>> It is then easy to slip the cake out of the pan in the end as well.
>> Lovette
>>
>> On Mar 21, 2014, at 10:55 AM, Sheila Rieger <[email protected]> wrote:
>>
>>> Hello there,
>>> Another suggestion regarding preparing baking pans is to greese the pan,
>> bottom and sides, and then spoon in some fine dry breadcrumbs.  Roll the
>> pan
>> so that the breadcrumbs stick, then shake out the excess over the sink.
>> This gives a nice nutty texture to the finished loaf or cake.
>>>
>>> Sheila,
>>> Vancouver, Canada.
>>> At 02:17 PM 3/20/2014, you wrote:
>>>> I won't hurt anything, but you can free the sides from the pan with
>>>> little trouble using a knife, or if you're using non-stick pans, a
>>>> spatula or nylon knife. It's the bottom that's the bigger concern, as
>>>> it can't be easily freed using a knife. Heloise also recommends using
>>>> a bit of the dry cake batter or whatever else you're baking instead
>>>> of flour to keep from altering the taste of the baked item.
>>>>
>>>> > -----Original Message-----
>>>> > From: Cookinginthedark
>>>> > [mailto:[email protected]]
>>>> > On Behalf Of Regina Marie
>>>> > Sent: Thursday, March 20, 2014 4:14 PM
>>>> > To: [email protected]
>>>> > Subject: Re: [CnD] preparing baking pan
>>>> >
>>>> > I agree. I always do grease/flout sides too.
>>>> > *smile*
>>>> >
>>>> >
>>>> > Regina Marie
>>>> > email: [email protected]
>>>> > Ph: 916-877-4320
>>>> > Follow Me: http://www.twitter.com/mamaraquel Find Me:
>>>> > http://www.facebook.com/reginamarie
>>>> > Listen Live: http://www.jandj.fm/
>>>> >
>>>> > -----Original Message-----
>>>> > From: Cookinginthedark
>>>> > [mailto:[email protected]]
>>>> > On Behalf Of Lenore Koszalinski
>>>> > Sent: Wednesday, March 19, 2014 11:16 AM
>>>> > To: [email protected]
>>>> > Subject: Re: [CnD] preparing baking pan
>>>> >
>>>> > I have always greased the sides very lightly. What your baking wont
>>>> > stick to them. Lenore
>>>> >
>>>> > -----Original Message-----
>>>> > From: Cookinginthedark
>>>> > [mailto:[email protected]]
>>>> > On Behalf Of Nancy Martin
>>>> > Sent: Wednesday, March 19, 2014 6:40 AM
>>>> > To: [email protected]
>>>> > Subject: [CnD] preparing baking pan
>>>> >
>>>> > Hi everyone,
>>>> > I listened to a cnd show last night. Dale made a cake recipe.
>>>> > Unless I'm mistaken, he greased and floured only the bottom of the
>> baking pan.
>>>> > I've always believed that you had to grease and flour the sides too.
>>>> > Somebody set
>>>> >
>>>> > me straight, ok?
>>>> > Thanks,
>>>> > Nancy Martin
>>>> >
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