Hello,
I ordered a sour dough starter from King Arthor Flour company. The directions
said, to add a cup of water and a cup of flour. when I did this the starter
wasto thick. I called the bakers support line at King Arthor and was told that
often the flour gets packed down in shipping. to loosen it up to take a table
spoon and lift the flour up and let it droop. and this would loosen it up and
make it come out the way it is supposed to.
That was something I didn't know I was thinking that I should share it with
people on the list because maybe someone has had the same problem.
Bill DeatherageSent from my iPad
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