Use a whiz, It works great.
----- Original Message -----
From: "Bill Deatherage" <[email protected]>
To: <[email protected]>
Sent: Wednesday, May 14, 2014 2:47 PM
Subject: [CnD] Measuring flour
Hello,
I ordered a sour dough starter from King Arthor Flour company. The
directions said, to add a cup of water and a cup of flour. when I did
this the starter wasto thick. I called the bakers support line at King
Arthor and was told that often the flour gets packed down in shipping. to
loosen it up to take a table spoon and lift the flour up and let it droop.
and this would loosen it up and make it come out the way it is supposed
to.
That was something I didn't know I was thinking that I should share it
with people on the list because maybe someone has had the same problem.
Bill DeatherageSent from my iPad
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