What is that and where do you get it?
Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ Sent: Wednesday, May 14, 2014 2:21 PM To: [email protected] Subject: Re: [CnD] Measuring flour Use a whiz, It works great. ----- Original Message ----- From: "Bill Deatherage" <[email protected]> To: <[email protected]> Sent: Wednesday, May 14, 2014 2:47 PM Subject: [CnD] Measuring flour > > > > Hello, > I ordered a sour dough starter from King Arthor Flour company. The > directions said, to add a cup of water and a cup of flour. when I did > this the starter wasto thick. I called the bakers support line at King > Arthor and was told that often the flour gets packed down in shipping. to > loosen it up to take a table spoon and lift the flour up and let it droop. > and this would loosen it up and make it come out the way it is supposed > to. > That was something I didn't know I was thinking that I should share it > with people on the list because maybe someone has had the same problem. > Bill DeatherageSent from my iPad > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
