I was wondering if anyone has any suggestions for cooking rice and an electric rice cooker. Do you use a specific kind of rice? Just looking for recommendations and suggestions for cooking times. Malaina
Sent from my iPhone > On May 17, 2014, at 10:49 PM, "Colleen" <[email protected]> wrote: > > Cheddar Macaroni Salad > > 3 cups of medium shell macaroni > 2 cups of cubed cheddar cheese > 1 cup of chopped celery > 1/2 cup of chopped green pepper > 1/4 cup of chopped onion > 1 cup of sour cream > 1 cup of salad dressing or mayonnaise > 1/4 cup of milk > 1/2 cup of sweet relish > 1 1/2 teaspoon of prepared mustard > 4 teaspoons of vinegar > 3/4 teaspoons of salt > > In large pan cook macaroni in a large amount of boiling salted water until > tender, drain, cool until room temperature. Toss with cheese, celery, green > pepper and onion. Combine sour cream, salad dressing or mayonnaise, add > milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. > Cover and chill several hours. > NOTE: I added three hard cooked eggs chopped. I also substituted dill > relish > for the sweet relish called for because that's what I had on hand. I > actually > like it better. > > If you're lucky enough to be Irish, you're lucky enough! > > > begin 666 Colleen.vcf > M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL > F965N#0I2158Z,C Q-# U,3A4,#(T.30Q6@T*14Y$.E9#05)$#0H` > ` > end > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
