Any kind will work. Brown, white, short or long grain. The cooker will ding
when done so you don't need to watch times, that is if you have a model
where you push the lever down.
Sharon

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Malaina VanderWal via Cookinginthedark
Sent: Friday, May 30, 2014 4:11 AM
To: [email protected]
Subject: [CnD] Cooking rice in an electric rice cooker

I was wondering if anyone has any suggestions for cooking rice and an
electric rice cooker. Do you use a  specific kind of rice?  Just  looking
for recommendations and suggestions for cooking times.
Malaina


Sent from my iPhone

> On May 17, 2014, at 10:49 PM, "Colleen" <[email protected]> wrote:
> 
> Cheddar Macaroni Salad
> 
> 3 cups of medium shell macaroni
> 2 cups of cubed cheddar cheese
> 1 cup of chopped celery
> 1/2 cup of chopped green pepper
> 1/4 cup of chopped onion
> 1 cup of sour cream
> 1 cup of salad dressing or mayonnaise
> 1/4 cup of milk
> 1/2 cup of sweet relish
> 1 1/2 teaspoon of prepared mustard
> 4 teaspoons of vinegar
> 3/4 teaspoons of salt
> 
> In large pan cook macaroni in a large amount of boiling salted water until
> tender, drain, cool until room temperature. Toss with cheese, celery,
green
> pepper and onion. Combine sour cream, salad dressing or mayonnaise, add
> milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture.
> Cover and chill several hours.
> NOTE:  I added three hard cooked eggs chopped.  I also substituted dill
relish 
> for the sweet relish called for because that's what I had on hand.  I
actually 
> like it better.
> 
> If you're lucky enough to be Irish, you're lucky enough! 
> 
> 
> begin 666 Colleen.vcf
> M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL
> F965N#0I2158Z,C Q-# U,3A4,#(T.30Q6@T*14Y$.E9#05)$#0H`
> `
> end
> 
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