1 c of brown rice, rinsed under cold water for half a minute
12 cups of boiling water, salted to fit your taste.
When the water is at a full boil, add the rice, stir once and cook for 30
minutes uncovered.
Drain rice in strainer. For about 10 second and place back in pan. Cover
with a tight lid, leaving pan off heat and let it sit for 10 minutes. Fluff
with fork and serve.
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