I'm osrry to ask, but are you sure it's 12 cups of water? It's not 2?
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ via Cookinginthedark Sent: Sunday, June 08, 2014 9:10 AM To: citd Subject: [CnD] Cooking perfect brown rice 1 c of brown rice, rinsed under cold water for half a minute 12 cups of boiling water, salted to fit your taste. When the water is at a full boil, add the rice, stir once and cook for 30 minutes uncovered. Drain rice in strainer. For about 10 second and place back in pan. Cover with a tight lid, leaving pan off heat and let it sit for 10 minutes. Fluff with fork and serve. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
